Extending and measuring the quality of fresh-cut fruit and vegetables: a review
The market sales of ready-to-use fresh vegetables have grown rapidly in recent decades as
a result of changes in consumer attitudes, especially consumption of fresh-cut lettuce and …
a result of changes in consumer attitudes, especially consumption of fresh-cut lettuce and …
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
The minimal processing industry for fruit and vegetables needs appropriate selection of raw
materials and operation of improved sustainable strategies for reducing losses and …
materials and operation of improved sustainable strategies for reducing losses and …
[图书][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Advantages and limitations on processing foods by UV light
JA Guerrero-Beltr· n… - Food science and …, 2004 - journals.sagepub.com
Fresh food products can be processed using UV light as a germicidal medium to reduce the
food-borne microbial load. Water has been treated with UV light to obtain drinking water for …
food-borne microbial load. Water has been treated with UV light to obtain drinking water for …
[图书][B] Postharvest diseases of fruits and vegetables: development and control
R Barkai-Golan - 2001 - books.google.com
Focusing on the great variety of research being done in the field of postharvest pathology,
this volume presents a collection of topics concerning the diseases of harvested fruits and …
this volume presents a collection of topics concerning the diseases of harvested fruits and …
Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest
L Urban, F Charles, MRA de Miranda… - Plant Physiology and …, 2016 - Elsevier
There is an abundant literature about the biological and physiological effects of UV-B light
and the signaling and metabolic pathways it triggers and influences. Much less is known …
and the signaling and metabolic pathways it triggers and influences. Much less is known …
Elicitors of induced disease resistance in postharvest horticultural crops: a brief review
LA Terry, DC Joyce - Postharvest Biology and Technology, 2004 - Elsevier
Increasing loss of conventional fungicides due to pathogen resistance and general
unacceptability in terms of public and environmental risk have favoured the introduction of …
unacceptability in terms of public and environmental risk have favoured the introduction of …
Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L …
J Bu, Y Yu, G Aisikaer, T Ying - Postharvest Biology and Technology, 2013 - Elsevier
Mature green cherry tomato fruit were harvested and treated with ultraviolet-C (UV-C)
irradiation at a predetermined dose of 4.2 kJ m− 2 and stored at 18° C for 35 days. The …
irradiation at a predetermined dose of 4.2 kJ m− 2 and stored at 18° C for 35 days. The …
Minimal processing for healthy traditional foods
The industry of fresh-cut fruits and vegetables is constantly growing due to consumers
demand. New techniques for maintaining quality and inhibiting undesired microbial growth …
demand. New techniques for maintaining quality and inhibiting undesired microbial growth …
Blueberry fruit response to postharvest application of ultraviolet radiation
P Perkins-Veazie, JK Collins, L Howard - Postharvest Biology and …, 2008 - Elsevier
Blueberries (Vaccinium corymbosum, cvs. Collins, Bluecrop) were exposed to ultraviolet
light-C (UV-C) radiation treatments from 0 to 4kJ/m2 prior to 7 days storage at 5° C plus 2 …
light-C (UV-C) radiation treatments from 0 to 4kJ/m2 prior to 7 days storage at 5° C plus 2 …