The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …

More and more research is being focused on the production of value-adding products from
waste materials. Food waste is not only a major global issue, but also an excellent source of …

Citrus limon is among the species of the genus Citrus that dominates the world market. It is
highly nutritious for humans as it contains twice the amount of the suggested daily intake of …

Olive leaves are naturally generated as a by-product during olive harvesting and olive oil
production. Usually discarded with no specific use, they are a valuable source of bioactive …

Due to the worldwide consumption of coffee, many tons of spent coffee grounds (SCGs) are
discarded each year, as a by-product of coffee preparation. Not only their disposal is costly …

Lately, additional attention is being placed on edible insects, since they constitute an
excellent, cost-efficient source of proteins with a low ecological footprint. Tenebrio molitor …

Nowadays, more and more research is being carried out on various feeds of Tenebrio
molitor larvae, in order to increase their nutritional value and render them a valuable …

Quinces are well known for their multiple health benefits, including antioxidant,
hypoglycemic, antimicrobial, anti-inflammatory, anticarcinogenic, etc., properties. Despite …

The persimmon fruit (Diospyros kaki Thunb.) is renowned for its exceptional health benefits,
which can be attributed to its abundance of bioactive compounds. This study aimed to …

Phenolic compounds (PCs) are abundant throughout the plant kingdom, which occurs in
inexpensive resources, such as waste from food processing industries and agriculture …