[HTML][HTML] Drying process modeling of peach slices coated with basil seed and xanthan gums by infrared system
F Salehi, M Satorabi - Food Research Journal, 2022 - foodresearch.tabrizu.ac.ir
Introduction: One of the ways to reduce the drying time is to supply heat by infrared radiation.
Infrared technique could be used as a substitution to the current drying techniques for …
Infrared technique could be used as a substitution to the current drying techniques for …