La acuicultura es una alternativa para la producción de proteína de alta calidad a bajo
precio, particularmente en países en desarrollo y desabasto de alimentos. En zonas rurales …

Chaya (Cnidoscolus chayamansa) is an edible leafy vegetable consumed in the southeast
region of México and Central America; it is mainly appreciated for its protein content and …

Were assessed the effect of five traditional diets backyard turkeys in confinement. The
experiment lasted 36 weeks, the turkeys were randomized to one of five diets: kitchen …

Chaya (Cnidoscolus aconitifolius ssp. aconitifolius Breckon) is a fast-growing, semi-
perennial, and semi-woody Mesoamerican euphorbiaceous. It is used as a leafy green …

The main challenge for tilapia culture in rural areas of Mexico is low producer income and
difficulty in acquiring inputs (fingerlings and balanced feed). In response, some rural …

The monoculture of a handful of energy-dense crops that dominates contemporary
agriculture has resulted in an erosion of agrobiodiversity, environmental issues …

La producción porcina es una de las actividades pecuarias de interés económico de
diferentes familias dedicadas a esta actividad pecuaria. La investigación se desarrolló con …

The aim of the present study was to assess the nutrient contents and potential feeding value
in the diet of broiler chicks of the seed of three tree species, mesquite (Prosopis laevigata) …

Parámetros productivos y digestibilidad de pollos, utilizando cayeno (Hibiscus rosa-sinensis) y
probiótico (Lactobacilius acidophilus) más pectina SciELO - Scientific Electronic Library Online …

Se realizaron 60 encuestas a productores de bovinos con el objetivo principal de identificar
y ubicar la presencia de especies leñosas promisorias como forrajeras, sobre el manejo y la …