Transdisciplinary research and innovation (R&I) efforts have emerged as a means to
address challenges to sustainable transformation. One of the main elements of …

Food policy networks (FPNs) are innovative governance instruments that aim to stimulate
much-needed food system transformation. However, there is limited insight into what factors …

This article aims to provide researchers with introductory guidance to good practices in the
design, conduct and reporting of agricultural research. This narrative review considers …

Current food systems have significant negative environmental, social, and economic
impacts. Externalized costs and benefits create false market incentives favoring less healthy …

Co‐production is a collaborative way of working which emphasises the exchange of diverse
forms of knowledge in an equal partnership for equal benefits. Co‐produced research is a …

Scholars have stressed the need to better understand the role of learning in sustainability
transitions. Even though progress has been made, there is a call for more research, both in …

Nutrition professionals are important stakeholders in sustainable food systems with skills to
promote the connection between health, food production, environment, culture and …

Stimulating the transformation towards more sustainable, healthy, and just food systems is
an urgent challenge. However, this is also a highly difficult challenge, since food systems …

The functioning of the food market largely contributes to the emergence of various types of
environmental threats. Food production requires the consumption of large amounts of water …

The report creates contexts for a systemic understanding of the CGIAR Transforming agric-
food system (TAFS-WCA) initiative starting with work package (WP) 3 and expanding the …