Plant viruses are the main pathogens which cause significant quality and yield losses in
tomato crops. The important viruses that infect tomatoes worldwide belong to five genera …

Geotrichum candidum is a pathogen associated with sour rot disease in tomato fruits at the
postharvest stage. The main strategy for rot control is the use of chemical fungicides …

The highly infectious Tomato brown rugose fruit virus (ToBRFV) is a new viral threat to
tomato production worldwide. In production, the very easy mechanical transmissibility …

Tomato yellow leaf curl virus (TYLCV), a DNA virus belonging to the genus Begomovirus,
significantly impedes the growth and development of numerous host plants, including …

Plant diseases caused by tobacco mosaic viruses (TMV) reduce the yield and quality of
crops and cause significant losses. Early detection and prevention of TMV has important …

Tomato brown rugose fruit virus (ToBRFV), belonging to the genus Tobamovirus, is an
emerging threat with presence and impact in different tomato-producing countries in the …

Seaweeds are used in traditional agriculture practices because of their beneficial effects.
Recently, the rising demand for organically grown foods has amplified the use of organic …

The Tomato Brown Rugose Fruit Virus (ToBRFV) is a pathogen that mostly affects plants
from the Solanaceae family. This virus severely affects the yield of tomato (Solanum …

Intelligent diagnosis of individual crop diseases has matured. How to understand the
evolution patterns and predict regional disease trends remains a significant challenge. Plant …

Background and aim Citrus bent leaf viroid (CBLVd) is one of the emerging and widely
distributed viroids in citrus-growing areas of the world, including Pakistan. Previously …