Persistent organic pollutants (POPs) are organic chemicals that can persist in the
environment for a longer period due to their non-biodegradability. The pervasive and bio …

Environmental problems resultant from organic pollutants are a major current challenge for
modern societies. White rot fungi (WRF) are well known for their extensive organic …

Bioremediation refers to cost-effective and environment-friendly method for converting the
toxic, recalcitrant pollutants into environmentally benign products through the action of …

Background The particular characteristics of growth and development of mushrooms in
nature result in the accumulation of a variety of secondary metabolites, several of them with …

Polyaromatic hydrocarbon (PAHs) are a large class of organic compounds that contain two
or more fused aromatic rings form by the incomplete combustion of carbonaceous material …

Mushroom has been used for consumption as product for a long time due to their flavor and
richness in protein. Mushrooms are also known as mycoremediation tool because of their …

Trichloro-2, 2-bis (4-chlorophenyl) ethane (DDT) is a toxic and recalcitrant pesticide that has
been greatly used to eradicate malaria mosquitos since the 1940s. However, the US …

Milk is a widely consumed food rich in macro-and micronutrients that play an important role
in health preservation. While it affects positively human nutrient and energy uptake, the …

Industrial wastewater treatment, by combined processes, has recently been seen as a novel
and economically attractive strategy. The use of Pleurotus sajor-caju, followed by …

Mycoremediation is deemed as a very effective method of pollutant removal considering the
versatility of fungi in terms of their ecology, nutritional modes, adaptability, morphology …