High blood pressure (BP) is a major pathological risk factor for the development of several
cardiovascular diseases. Diet is a key modifier of BP, but the underlying relationships are …

Importance Concerns have been raised that frequent consumption of 100% fruit juice may
promote weight gain. Current evidence on fruit juice and weight gain has yielded mixed …

The health effects of 100% fruit and vegetable juices (FVJ) represent a controversial topic.
FVJ contain notable amounts of free sugars, but also vitamins, minerals, and secondary …

Background: Breakfast has traditionally been considered one of the most important meals of
the day; however, there is little evidence for the influence of breakfast quality and insulin …

Abstract Pure 100% fruit juice (100% FJ) provides a source of nutrients and bioactive
substances, such as flavonoids, carotenoids and pectin, and counts as a serving of fruit in …

Cardiovascular diseases (CVDs) represent the leading cause of mortality worldwide. As a
complex matrix of micronutrients, phytochemicals and sugars, the effects of orange juice …

The peel and fruit of Citrus varieties have been a raw material for some traditional Chinese
medicine (TCM). Pure total flavonoids from Citrus maxima (Burm.) Merr.(PTFC), including …

Few studies have screened fresh orange juice for the presence of foodborne pathogens.
This study therefore evaluated the microbiological quality and occurrence of Salmonella …

The juice of the most common citrus plant on the planet is also one of the most popular
drinks. As statistics show, orange fresh is included in the daily diet of almost 20% of the …

Сок самого распространенного на планете цитрусового растения также является
одним из самых популярных напитков. Как показывает статистика, апельсиновый фреш …