The food processing industry is a continuously developing sector that uses innovative
technologies to efficiently process food products. During processing, food industries …

Citrus limon is among the species of the genus Citrus that dominates the world market. It is
highly nutritious for humans as it contains twice the amount of the suggested daily intake of …

This study explored the use of mandarin peels as an important source of health-promoting
compounds by utilizing green methods (ie, pulsed electric field and ultrasound-assisted …

The citrus processing industry is responsible for the generation of large volumes of waste
side streams, represented principally by fruit peels. These tissues are exceptionally rich in …

The current project aimed at examining the effect of the enrichment of commercial seed oils
with waste orange peel (WOP) extracts on their polyphenolic profiles and resistance against …

The orange peels (OP) derived from orange juice factories consist of several polymers and
molecules that could be recovered using a biorefinery approach. This study presents a pilot …

Currently, food science faces the challenge of finding methods to deliver functional and
nutritional compounds in ready-to-eat products. Biopolymeric films enriched with essential …

In this research, cerium oxide nanoparticles were synthesized using orange peel extract via
a hydrothermal method. An equal ratio of orange peel extract to cerium nitrate salt led to the …

Hemp, commonly known as Cannabis sativa L., is a medicinal plant species of the
Cannabaceae family. For the efficient extraction of C. sativa leaves using the conventional …

This study explores the bioactive compound extraction from laurel (Laurus nobilis L.) leaves
using a pulsed electric field (PEF) as a standalone extraction technique. The primary …