Spring wheat was grown on a loess-derived Luvisol under the conditions of two farming
systems (conventional and organic) and five forecrops (sugar beet, spring barley, red clover …

The use of instrumental methods of analysis in the assessment of indices that record
changes in symmetry in the structure of grains to evaluate the quality of durum and soft …

Wheat has a great importance as a food product, providing a large part of the carbohydrates
and proteins needed by humans and representing more than half of the calories consumed …

The increase in food demand stimulates activities aimed at improving the productivity and
quality characteristics of the crops obtained. Maize (Zea mays L.) is one such plant, which …

Over a period of three years (2019-2022), 25 varieties of autumn wheat were studied at
SCDA Caracal (University of Craiova), in terms of yield and its quality under different …

Lauko eksperimentas įrengtas ir tyrimai atlikti 2023-2024 m. LAMMC, ŽI, Augalų patologijos
ir apsaugos skyriuje, esančiame Akademijoje, Kėdainių raj. Tyrimo objektas–biologinis …

Wheat (Triticum aestivum) is the most important plant cultivated in our country and in more
than 100 countries around the world. Providing plenty of food to feed Earth's population is a …

A trifactorial trail hybrid maize x level fertilization x biostimulants treatment (Instinct and
Utrisha) was placed on the chernozem from Caracal in the spring of 2023. The doses of urea …

Human (anthropogenic) influence, mostly generalized industry, intensive conventional
agriculture, traffic and others, causes the increase of concentration of greenhouse gases to a …