Pomegranate as a source of bioactive constituents: A review on their characterization, properties and applications

M Pirzadeh, N Caporaso, A Rauf… - Critical reviews in …, 2021 - Taylor & Francis
Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

Utilisation/upgrading of orange peel waste from a biological biorefinery perspective

I De la Torre, V Martin-Dominguez, MG Acedos… - Applied microbiology …, 2019 - Springer
Orange peel waste (OPW)(peels, pulp and seeds) is an underutilised residue coming from
the orange juice industry. Its classical applications are cattle feeding and composting, while …

Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential

A Ray, KK Dubey, SJ Marathe, R Singhal - Food Bioscience, 2023 - Elsevier
Fruits are a rich source of bioactive compounds and form a major component of the total
horticultural produce. Unfortunately, fruit wastes that contains a wide range of bioactive …

[PDF][PDF] Anticoccidial Efficacy of Citrus sinensis Essential Oil in Broiler Chicken.

A Imran, A Alsayeqh - Pakistan Veterinary Journal, 2022 - pvj.com.pk
Due to the emergence of drug resistance against synthetic chemicals, effective alternatives
like essential oils are required for the control of coccidiosis in poultry. Hence, the present in …

Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications

S El-Shamy, MA Farag - Food chemistry, 2021 - Elsevier
Pomegranate biowastes present potential economic value worldwide owing to their several
health benefits mediated by a complex mixture of unique bioactives. The exploitation of …

The role of fruit by-products as bioactive compounds for intestinal health

MA Chaouch, S Benvenuti - Foods, 2020 - mdpi.com
The fruit processing industry generates large amounts of wastes (pomace, seeds, peels) that
causes negative environmental impact with considerable treatment expenses. Nevertheless …

Food industry byproducts as starting material for innovative, green feed formulation: a sustainable alternative for poultry feeding

L Brunetti, R Leuci, MA Colonna, R Carrieri… - Molecules, 2022 - mdpi.com
Rising global populations and enhanced standards of living in so-called developing
countries have led to an increased demand of food, in particular meat, worldwide. While …

Utilization of agro-industrial by-products for sustainable poultry production

A Georganas, E Giamouri, AC Pappas, E Zoidis… - Sustainability, 2023 - mdpi.com
Agro-industrial by-products (AIBPs) that are not intended for human consumption can be
used as alternatives to conventional feedstuffs in animal nutrition to produce animal …

Protective Effect of Grape (Vitis vinifera) Seed Powder and Zinc-Glycine Complex on Growth Traits and Gut Health of Broilers Following Eimeria tenella Challenge

N Chand, P Ali, IA Alhidary, MA Abdelrahman… - Antibiotics, 2021 - mdpi.com
The current study was conducted to evaluate the impact of grape (Vitis vinifera) seed powder
and zinc-glycine complex on growth parameters and cecal health of broiler following …

[HTML][HTML] Performance and meat quality of broiler chickens fed with the addition of dried fruit pomace

E Sosnówka-Czajka, I Skomorucha, K Obremski… - Poultry Science, 2023 - Elsevier
The aim of the study was to evaluate the addition to feed of 3% of dried pomace from apples
(AP), cherries (CH), and strawberries (ST) on the production results and meat quality of …