Novel nonthermal inactivation technologies have been increasingly popular over the
traditional thermal food processing methods due to their capacity in maintaining microbial …

In recent years, non-thermal plasma (NTP) application in agriculture is rapidly increasing.
Many published articles and reviews in the literature are focus on the post-harvest use of …

Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention
because of its capacity for decontaminating food from both biological and chemical sources …

Abstract Plasma-activated water (PAW), the water or solutions treated with atmospheric cold
plasma, is an eco-friendly technique with minimal changes in food products, making it a …

Thermal processes can be very damaging to the nutritional and sensory quality of foods.
Non-thermal technologies have been applied to reduce the impact of heat on food, reducing …

Food processing and preservation methods play a vital role in extending shelf life and
ensuring the quality of food for human consumption. Traditional thermal methods, which …

Plasma-activated water (PAW) is liquid treated with plasma. This liquid develops a higher
oxygen reduction potential, a lower pH, and conductivity due to the delivery of reactive …

Nonthermal processing methods are often preferred over conventional food processing
methods to ensure nutritional quality. Nonthermal plasma (NTP) is a new field of nonthermal …

Plasma-activated water (PAW) has received a lot of attention lately because of its
antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this …

Background Plasma-activated water (PAW), an innovative disinfectant abundant in reactive
species, has drawn widespread attention owing to its potential application in food cleaning …