Increasing urbanization in developing countries has resulted in busier lifestyles,
accompanied by consumption of fast foods. The consequence is an increased prevalence in …

This study reports the inherent phytochemical contents in leaves and roots of nine sweet
potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P< …

Phytochemicals enhance human health by acting antagonistically on incidences of cancer
and other chronic diseases. They are considered indispensable in a variety of nutraceutical …

Celiac disease and wheat allergy are immune-responsive small bowel disorders that
respond solely to the ingestion of gluten-fortified wheat or wheat flour. As a result, for those …

Abstract Sweetpotato, Ipomoea batatas (2 n= 6 x= 90), is a polyploid, outcrossing species
considered a staple food in many developing countries due to its starch-rich storage roots. In …

Objective: The present study was to demonstrate the in vitro anti-lithiatic effect of Ipomoea
batatas (Convolvulaceae) leaves and tuberous roots. Methods: The obtained ethanolic …

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The brown alga Sargassum plagiophyllum is one of the most abundant species in the
Andaman Sea. It is rich in phenolic compounds that show variations possibly influenced by …

The study investigated the effect of fermented purple sweet potato flour (PSPF) on intestinal
and physiological health of broilers. A 189-day-old broiler chicks were divided into T0 (diet …

Research Article Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed
Sweet potato (OFSP) Varieties Page 1 Research Article Phytochemicals in Leaves and Roots of …