Necrotic enteritis (NE) in poultry is an economically important disease caused by Clostridium
perfringens type A bacteria. A global trend on restricting the use of antibiotics as feed …

Bacillus amyloliquefaciens belongs to the genus Bacillus and family Baciliaceae. It is
ubiquitously found in food, plants, animals, soil, and in different environments. In this review …

The search for a natural antimicrobial agent is ongoing and critical because of the rise and
rapid proliferation of antibiotic-resistant pathogenic bacteria. The current study aims to …

Gut health includes normal intestinal physiology, complete intestinal epithelial barrier,
efficient immune response, sustained inflammatory balance, healthy microbiota, high …

Bacillus probiotics have a sporulation capacity that makes them more suitable for processing
and storage and for surviving passage through the gastrointestinal tract. The probiotic …

Background The ban of in-feed antimicrobial additives has negatively affected the poultry
industry by causing necrotic enteritis (NE) to emerge in the flocks. Alternatives such as …

The aim of this study was to examine if synbiotics can function as alternatives to antibiotics in
broiler production under heat stress (HS). Day-old broiler chicks (528 birds) were randomly …

The application of probiotics in broiler feed, to alleviate performance deficiencies due to mild
infections by coccidia and Clostridium perfringens, is of increasing interest for the poultry …

This experiment was conducted to investigate the effects of dietary supplementation with
Bacillus amyloliquefaciens CECT 5940 (BA-5940) on growth performance, antioxidant …

To reduce P excretion and increase the sustainability of poultry farms, one needs to
understand the mechanisms surrounding P metabolism and its close link with Ca …