Feeding 9 billion by 2050 is one of major challenges for researchers. Use of diversified
crops, nonconventional water resources and rehabilitation of marginal lands are alternate …

Irrigation has been pivotal in sustaining wheat as a major food crop in the world and is
increasingly important as an adaptation response to climate change. In the context of …

Water deficit stress is a common environmental factor affecting growth and yield of crops, but
comparative studies on quantitative and qualitative characteristics among oilseed crops do …

To investigate the effect of foliar application of nano-chelates of iron, zinc, and manganese
subjected to different irrigation conditions on physiological traits, and yield of soybean …

Drought has profound effects on productivity of crops in arid and semi-arid regions causing
deleterious effects on the functions of crops leading to oxidative stress. In the present study …

Demand for and availability of blueberries has increased substantially over recent years,
driven in part by their health-promoting properties. Three blueberry varieties ('Rocío', V2 …

Safflower oil is a rich source of omega-3 fatty acids that is important for health. Drought
stress can severely decrease the productivity and oil quality of safflower. Thus, in order to …

In the semi-arid Texas High Plains, declining irrigation water supply hinders the profitable
corn (Zea mays L.) silage production, the principle feed ingredient of the beef and dairy …

Water deficit is one of the major stresses affecting plant growth and productivity worldwide.
Plants induce various morphological, physiological, biochemical and molecular changes to …

Drought and limited supplies of water in many areas of the world have created serious
concerns about agricultural production and global food security. Hence, application of more …