Food waste (FW) is a current, complex, and widely debated issue in various spheres of
society. Globally, about 2.6 trillion dollars per year is lost because of wasted food. Part of FW …

The main goal of this study is to develop and apply a toolkit for assessing the sustainability
level of countries that import certain types of agricultural products with regard to a possible …

The concept of sustainability, with a focus on energy, has emerged as a central tenet in
addressing the mounting global challenges of environmental degradation and resource …

Businesses in the present era are dealing with a complex and unprecedented brew of
social, environmental, and technological trends. This requires sophisticated, sustainability …

Abstract Food-energy-water (FEW) nexus analysis is critical for sustainable urban
development. The synergies among various resources flows in the urban agriculture …

While facing environmental challenges and rising concerns around food security and
equitable access to nutritious food, sustainable food practices (SFPs) have emerged as a …

Sustainable practices are increasingly promoted in the restaurant industry. One significant
aspect of sustainability in restaurants is the use of local supply chains, especially for food …

Industry 4.0 and related automation and digitization have a significant impact on competition
between companies. They have to deal with the lack of financial resources to apply digital …

Considering the importance of schools for sustainable food offers and the formation of
conscientious citizens on sustainability, this systematic review aimed to verify the …

The present study investigates about the diffusion of sustainability innovation practices in the
hotels/resorts of Himachal Pradesh and J&K which are two very crucial states of India …