[PDF][PDF] Effect of freeze-thaw cycles on the physicochemical, water-holding properties, and histology of Sardinella aurita.
M Megaache, O Bennoune - Revista Cientifica de la Facultade de …, 2024 - researchgate.net
This study investigates the impact of freeze–thaw cycles on samples of Sardinella aurita,
focusing on the examination of physicochemical properties, water–holding capacity, color …
focusing on the examination of physicochemical properties, water–holding capacity, color …
Microscopic methods to study meat and meat product quality
VA Pchelkina - Food systems, 2024 - fsjour.com
Reliable information about meat quality at all stages of the production process is necessary
to ensure high quality of meat products. The structure of muscle, connective and fat tissues …
to ensure high quality of meat products. The structure of muscle, connective and fat tissues …
[PDF][PDF] ПРИМЕНЕНИЕ МИКРОСКОПИЧЕСКИХ МЕТОДОВ ДЛЯ ИССЛЕДОВАНИЯ КАЧЕСТВА МЯСА И МЯСНЫХ ПРОДУКТОВ
ВА Пчелкина - ПИЩЕВЫЕ СИСТЕМЫ, 2024 - researchgate.net
АННОТАЦИЯ Для обеспечения высокого качества мясной продукции необходима
достоверная информация о качестве мяса на всех этапах производственного процесса …
достоверная информация о качестве мяса на всех этапах производственного процесса …
Wykorzystanie i porównanie metody chemicznej i histologicznej w ocenie zawartości mięsa oraz części kostnych w produktach mięsnych
A Szymańska, J Bogucka - Przemysł Spożywczy, 2023 - infona.pl
W artykule przedstawiono wyniki oceny jakości produktów mięsnych metodą chemiczną i
histologiczną. Oceniono zawartość mięsa i części kostnych w produktach oraz porównano …
histologiczną. Oceniono zawartość mięsa i części kostnych w produktach oraz porównano …
[PDF][PDF] THE USE OF HISTOLOGICAL METHODS IN MEAT AND MEAT PRODUCTS FOR FRESHNESS DETERMINATION-A POSSIBLE FUTURE TREND?
RA GHEORGHE-IRIMIA… - Scientific …, 2023 - veterinarymedicinejournal.usamv.ro
Food products preservation was and will be of general interest, especially due to the current
challenges faced by the industry. In this regard, data collection methods diversity represents …
challenges faced by the industry. In this regard, data collection methods diversity represents …
The benefits of applying the microscopic examination in the analysis of meat products.
E GAGNIUC, ȘM RAITA… - Lucrari Stiintifice: Seria …, 2019 - search.ebscohost.com
The microscopic examination of meat products allows the identification of tissue structures
and, to a certain extent, of the unauthorized content of plant and animal origin, the detection …
and, to a certain extent, of the unauthorized content of plant and animal origin, the detection …
[PDF][PDF] The benefits of applying the microscopic examination in the analysis of meat products
IV ISACONI, E GAGNIUC, ȘM RAITA… - LUCRĂRI …, 2019 - academia.edu
The microscopic examination of meat products allows the identification of tissue structures
and, to a certain extent, of the unauthorized content of plant and animal origin, the detection …
and, to a certain extent, of the unauthorized content of plant and animal origin, the detection …
The benefits of applying the microscopic examination in the analysis of meat products
IV Isaconi Bulai, E Gagniuc, ȘM Raita, M Militaru - 2019 - repository.uaiasi.ro
The microscopic examination of meat products allows the identification of tissue structures
and, to a certain extent, of the unauthorized content of plant and animal origin, the detection …
and, to a certain extent, of the unauthorized content of plant and animal origin, the detection …