Climate change is a critical yield–limiting factor that has threatened the entire global crop
production system in the present scenario. The use of biostimulants in agriculture has shown …

Different substances from the natural origin which have beneficial effects on plant growth
and development, stress resistance, and crop yield and quality can be called biostimulants …

The primary objectives of modern agriculture includes the environmental sustainability, low
production costs, improved plants' resilience to various biotic and abiotic stresses, and high …

Biofertilizers, such as arbuscular mycorrhiza fungi (AMF) and seaweed extract (SWE), have
been effective in environmental and agricultural ecosystems. In this study, the effects of AMF …

Protein-based biostimulants (PBBs) are derived from the hydrolysis of protein-rich raw
materials of plant and/or animal origins, usually by-products or wastes from agro-industries …

Natural biostimulants obtained by plants are intensively used nowadays to improve crop
yield and quality. The current study aimed to evaluate the effects of leaf extract of moringa …

This study aimed to assess the novelty of moringa (Moringa oleifera Lam.) leaf extract (MLE)
as a natural biostimulant on bioactive compounds in lettuce. In autumn season of 2019 and …

The enhancement of plant tolerance toward abiotic stresses is increasingly being supported
by the application of biostimulants. Salinity represents a serious problem in the …

In the present study, the effect of biostimulants application on the nutritional quality and
bioactive properties of spinach cultivated in protected environment under water stress …

Biostimulants are substances able to improve water and nutrient use efficiency and
counteract stress factors by enhancing primary and secondary metabolism. Premise of the …