The 3D printing technology has been applied to directly to construct physical model from 3D
modelling without any aid of mold. Several industries such as automobile, aerospace …

Abstract 3D printing technology and its extension 4D printing technology have been
extensively developed since it was proposed and applied to many industries, including …

Background 4D printing technology has attracted extensive attention in academic and
industrial circles since 2013 although commercialization still requires additional research …

Additive manufacturing (AM) or more commonly known as 3D-printing has gained much
ground in industrial manufacturing because of its breakthrough in rapid prototyping and …

In this study, the relationship between rheological properties and printability of three types of
starch (potato, rice and corn starch) for hot-extrusion 3D printing (HE-3DP) were …

One of the recent, innovative, and digital food revolutions gradually gaining acceptance is
three-dimensional food printing (3DFP), an additive technique used to develop products …

Additive manufacturing provides a unique tool for prototyping structures toward
electrochemical sensing, due to its ability to produce highly versatile, tailored-shaped …

Abstract 3D printing, also referred to as additive manufacturing, offers a wide range of new
processing possibilities to the food industry. This technology allows a layer by layer (bottom …

Rheological properties, printability, and 3D printed geometries texture of soy protein isolate
(SPI) mixtures with sodium alginate and gelatin were investigated. The SPI and their …

In recent years, 3D-printing has received high attention globally in personalized meal
production and customized food design for its potential advantages over traditional …