Ensiling is a microbial-driven process used to preserve fresh forage in bio-refinery and
animal production. The biochemical changes that ensue during ensiling have aided the …

Purpose Although the world's food production is approximately 3.99 billion metric tons, one
in nine people remain malnourished. In combination with the projected world population of …

Ensiling is one of the essential processes to preserve fodder with high nutrients and
microbiological quality. The forages before ensiling have a limited number of bacteria …

Silage Cassia alata (CA) can alleviate feed shortage in some areas to a certain extent and
reduce feed costs. The present research evaluated the effect of cellulase (CE) and …

Knowledge regarding bacterial dynamics during crop ensiling is important for understanding
of the fermentation process and may facilitate the production of nutritious and stable silage …

Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-
quality feed for animal husbandry. However, the effects of these inoculants are still unclear …

Simple Summary The purpose of this experiment was to investigate the effects of lactic acid
bacteria (LAB) and cellulase (CE) on the fermentation quality, bacterial community and …

We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their
crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic …

Objective Wheat is an alternative to corn silage for ruminant feeding in northern China. This
study examined the effects of harvest time and added molasses on nutritional content …

Tibetan Plateau is facing serious shortage of forage in winter and spring season due to its
special geographical location. Utilization of forages is useful to alleviate the forage shortage …