New tricks for old guys: Recent developments in the chemistry, biochemistry, applications and exploitation of selected species from the Lamiaceae Family

E Napoli, L Siracusa, G Ruberto - Chemistry & biodiversity, 2020 - Wiley Online Library
Lamiaceae is one of the largest families of flowering plants comprising about 250 genera
and over 7,000 species. Most of the plants of this family are aromatic and therefore important …

Effect of preservation methods on physicochemical quality, phenolic content, and antioxidant activity of stevia leaves

N Hidar, A Noufid, A Mourjan… - Journal of food …, 2021 - Wiley Online Library
The effect of freeze‐drying and gamma irradiation at 0.5, 1, and 2 kGy on the
physicochemical composition (moisture, fat, ash, mineral, and chlorophyll contents) …

Effect of storage time on the microbial and physicochemical properties of gamma irradiated turmeric powder under various atmospheres of packaging

S Esmaeili, S Berengi-Ardestani, E Khanniri… - Radiation Physics and …, 2021 - Elsevier
Irradiation process has recently found a special place in reducing microbial contamination of
foodstuffs. However, there are still ambiguities about the effect of irradiation on the …

Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential …

N Hidar, A Noufid, H Abouloifa, M Mouhib… - Journal of Food …, 2023 - Springer
Stevia is known as a valuable spice plant. Freeze drying and gamma irradiation processing
have been valuably used for microbial decontamination. In this study, the influence of freeze …

Influence of gamma irradiation on the biological properties of Asplenium scolopendrium L. hydroalcoholic extracts

I Fierascu, LM Ditu, AN Sutan, OA Drăghiceanu… - Radiation Physics and …, 2021 - Elsevier
Gamma irradiation represents a method extensively used for the sterilization of natural
products, thus leading to the extension of the products' shelf life. However, a limited number …

Tane Karabibere Uygulanan Farklı Dekontaminasyon Yöntemlerinin Mikrobiyel Yük ve Aroma Üzerine Etkisi

GÖ Çilak - 2018 - search.proquest.com
Tez çalışmasında öncelikle tane karabiber örnekleri üzerindeki sporlu mikroorganizmalar
Tryptic Soy Broth'ta 1 saat süre ile 30 C'ta bekletilerek germine edilmiştir. Bu şekilde TSB'ta …

[引用][C] Tane karabibere uygulanan farklı dekontaminasyon yöntemlerinin mikrobiyel yük ve aroma üzerine etkisi

G Özlük Çilak - Fen Bilimleri Enstitüsü