Cuproptosis is a newly identified form of cell death driven by copper. Recently, the role of
copper and copper triggered cell death in the pathogenesis of cancers have attracted …

Polyphenols, also known as phenolic compounds, are chemical substances containing
aromatic rings as well as at least two hydroxyl groups. Natural phenolic compounds exist …

The agricultural wastes adversely affect the environment; however, they are rich in
polyphenols; therefore, this study aimed to employ polyphenol-enriched waste extracts for …

Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …

Ethnopharmacological relevance Medicinal plants of Cucurbitaceae family consist of several
edible fruits and vegetables consumed worldwide since ancient times. The plants of this …

The organic fraction of municipal solid waste (OFMSW) is a widely-available promising
feedstock for biofuel production. However, the presence of different inhibitors originating …

Introduction Key-enzyme inhibition is a recent approach for the treatment of some health
disorders, including diabetes, skin hyperpigmentation, Alzheimer's disease, and some …

Food waste utilization is a strategy to reduce residues and add value to new products. Fruits,
particularly their residues, are associated with a decreased risk of cancer; this may be …

A functional energy drink (FED) was prepared based on the agricultural wastes of melon
seed powder (MSP)(1% and 3%) and tea stalk caffeine (TSC)(160 and 320 ppm). The …

Mango peel is an agroindustrial waste with excellent nutritional value and a considerable
content of bioactive compounds that can be used as a source of antioxidants. Additionally …