The human intestine is characterized by an abundance of nutrients and a complex
microbiota that make crucial contributions to overall health. These nutrients facilitate the …

Sucrose, one of the most widespread disaccharides in nature, has been available in daily
human life for many centuries. As an abundant and cheap sweetener, sucrose plays an …

Sucrose isomerase (SIase) catalyzes the hydrolysis and isomerization of sucrose into
isomaltulose, which is an important functional sugar widely used in the food industry …

Consumers are concerned with the amount of sucrose added to foods and its effects on
human health. One way to reduce this concern is through the consumption of sucrose …

Sucrose isomerase (SI), catalyzing sucrose to isomaltulose, has been widely used in
isomaltulose production, but its poor thermostability is still resisted in sustainable batches …

Enhancement of sugar contents and yielding healthful sugar products from sugarcane
demand high profile scientific strategies. Previous efforts to foster manipulation in metabolic …

Isomaltulose is a novel sweetener and is considered healthier than the common sugars,
such as sucrose or glucose. It has been internationally recognized as a safe food product …

The biosynthesis of functional sugars has gained significant attention due to their potential
health benefits and increasing demand in the food industry. Enzymatic synthesis has …

Due to their ability to produce isomaltulose, sucrose isomerases are enzymes that have
caught the attention of researchers and entrepreneurs since the 1950s. However, their low …

Sucrose isomerase (SIase) catalyzes the hydrolysis and isomerization of sucrose into
isomaltulose, a functional sugar extensively used in the food industry. However, the lack of …