Introduction The intestinal microbiota comprises bacteria, fungi, archaea, protists, helminths
and viruses that symbiotically inhabit the digestive system. To date, research has provided …

Improving food security governance depends largely on the identification of food insecurity
(FI) indicators that are useful for policy makers to improve their targeting and monitoring …

A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …

BACKGROUND: Time restricted feeding decreases energy intake without calorie counting
and may be a viable option for weight loss. However, the effect of this diet on body weight in …

Aims To establish whether the risk of hypoglycaemia is greater with 2 consecutive days of
very‐low‐calorie diet compared with 2 non‐consecutive days of very‐low‐calorie diet in …

No previous study has investigated the prevalence and risk factors for primary sarcopenia in
outpatient setting. This study aims to evaluate the prevalence and factors associated with …

Abstract Changes in the microbiota have been linked to persistent inflammation during
treated HIV infection. In this pilot double-blind study, we study 30 HIV-infected subjects on …

Background Whole grains (WG) and fruits and vegetables (FV) have been shown to reduce
the risk of metabolic disease, possibly via modulation of the gut microbiota. The purpose of …

The aim of the study was to evaluate the reproducibility of the Dietary Habits and Nutrition
Beliefs Questionnaire (KomPAN) in Polish adolescents and adults, including the …

Inflammatory bowel disease (IBD) characterized by chronic intestinal inflammation and
intestinal microbial dysbiosis present a major risk factor in the development of colorectal …