The prevalence of neurodegenerative disease (ND) is increasing, partly owing to extensions
in lifespan, with a larger percentage of members living to an older age, but the ND aetiology …

Marine phycotoxins are a multiplicity of bioactive compounds which are produced by
microalgae and bioaccumulate in the marine food web. Phycotoxins affect the ecosystem …

Foodborne illnesses represent a significant global health concern. These preventable
diseases lead to substantial mortality and morbidity worldwide. Substantial overlap with food …

Aquatic toxins are potent natural toxins produced by certain cyanobacteria and marine algae
species during harmful cyanobacterial and algal blooms (CyanoHABs and HABs …

Ciguatera is a major circumtropical poisoning caused by the consumption of marine fish and
invertebrates contaminated with ciguatoxins (CTXs): neurotoxins produced by endemic and …

Globally, the livelihoods of over a billion people are affected by changes to marine
ecosystems, both structurally and systematically. Resources and ecosystem services …

The emergence of marine toxins such as ciguatoxins (CTXs) and tetrodotoxins (TTXs) in non-
endemic regions may pose a serious food safety threat and public health concern if proper …

Abstract Guillain-Barré Syndrome (GBS) is currently the most frequent cause of acute flaccid
paralysis on a global scale, being an autoimmune disorder wherein demyelination of the …

Brevetoxins (BTXs) are marine biotoxins responsible for neurotoxic shellfish poisoning
(NSP) after ingestion of contaminated shellfish. NSP is characterized by neurological …

Gambierdiscus is a dinoflagellate genus widely distributed throughout tropical and
subtropical regions. Some members of this genus can produce a group of potent polycyclic …