Invasive fungal infections pose an important threat to public health and are an under-
recognized component of antimicrobial resistance, an emerging crisis worldwide. Across a …

Emerging fungal and oomycete pathogens infect staple calorie crops and economically
important commodity crops, thereby posing a significant risk to global food security. Our …

While the contribution of biodiversity to supporting multiple ecosystem functions is well
established in natural ecosystems, the relationship of the above-and below-ground diversity …

Plant-pathogenic fungi form intimate interactions with their associated bacterial microbiota
during their entire life cycle. However, little is known about the structure, functions and …

Address the growing urgency of fungal disease in crops Skip to main content Thank you for
visiting nature.com. You are using a browser version with limited support for CSS. To obtain the …

Gray mold (Botrytis cinerea) is a serious disease causing considerable losses to harvested
tomato during storage and transportation. Extensive and unjudicial use of fungicides has …

Securing sufficient food for a growing world population is of paramount importance for social
stability and the well-being of mankind. Recently, it has become evident that fungal …

Global banana production is currently challenged by Panama disease, caused by Fusarium
oxysporum f. sp. cubense Tropical Race 4 (FocTR4). There are no effective fungicide-based …

Ceratocystis fimbriata is the pathogen of black rot disease, which widely exists in sweet
potato producing areas all over the world. The antifungal activity of volatile organic …

Bacillus genus exhibits antagonistic potential against a broad range of pathogenic fungi.
This study presents the antifungal potential of lipopeptides (LPs) produced by a novel strain …