Study of volatile compounds in Greek pistachio (Pistacia vera L.'Aegina'cultivar) oils using Soxhlet and ultrasound assisted extraction

L Valasi, EC Zafeiri, I Thanou, CS Pappas - Heliyon, 2023 - cell.com
Headspace solid-phase microextraction followed by gas chromatography-mass
spectrometry (HS-SPME/GC-MS) represents the most used solvent-free methodology for the …

Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”, “Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in‐shell …

Z Güler, A Dursun, D Türkmen - Journal of Food Process …, 2022 - Wiley Online Library
The aim of this study was to compare pistachio (Pistacia vera L.) kernel volatile compounds
(VCs) of “Siirt”,“Uzun” and “Kirmizi” cultivars grown in Turkey, and also to determine the …

In a nutshell: pistachio genome and kernel development

J Adaskaveg, C Lee, Y Wei, F Wang, FS Grilo… - bioRxiv, 2024 - biorxiv.org
Pistachio is a sustainable nut crop with exceptional climate resilience and nutritional value.
To advance pistachios as a future food source and a model system for hard-shelled fruits …

ИЗВЕСТИЯ ВУЗОВ КЫРГЫЗСТАНА

КТ Салиева, АС Боруева, КР Шайдуллаева - ИЗВЕСТИЯ ВУЗОВ - elibrary.ru
Кыргызстандын түштүк аймактарында (Фергана өрөөнү жана Чаткал тоо кыркалары)
табигый уникалдуу жаңгак токойлору жайгашкан. Жаңгак илгертен бери эле эң керектүү …