G Vas, K Vekey - Journal of mass spectrometry, 2004 - Wiley Online Library
Sample preparation is an essential step in analysis, greatly influencing the reliability and accuracy of resulted the time and cost of analysis. Solid‐Phase Microextraction (SPME) is a …
E de Rijke, P Out, WMA Niessen, F Ariese… - … of chromatography A, 2006 - Elsevier
Flavonoids receive considerable attention in the literature, specifically because of their biological and physiological importance. This review focuses on separation and detection …
H Kataoka - Journal of Chromatography A, 2021 - Elsevier
In-tube solid-phase microextraction (IT-SPME) was developed about 24 years ago as an effective sample preparation technique using an open tubular capillary column as an …
J Valls, S Millán, MP Martí, E Borràs, L Arola - Journal of Chromatography A, 2009 - Elsevier
In recent years, increasing knowledge of the positive health effects of food polyphenols has prompted the need to develop new separation techniques for their extraction, fractionation …
A Ishizaki, K Saito, N Hanioka, S Narimatsu… - … of Chromatography A, 2010 - Elsevier
A simple and sensitive automated method, consisting of in-tube solid-phase microextraction (SPME) coupled with high-performance liquid chromatography-fluorescence detection …
This manuscript provides a review of the actual state and the most recent advances as well as current trends and future prospects in sample preparation and analysis for the …
L Yu, E Rios, L Castro, J Liu, Y Yan, D Dixon - Nutrients, 2021 - mdpi.com
Advanced research in recent years has revealed the important role of nutrients in the protection of women's health and in the prevention of women's diseases. Genistein is a …
The health-promoting properties of common wheat (Triticum aestivum L.) have been largely attributed to the presence of unique phytochemicals of whole grains. The aim of this study …
M Ubaid, Salauddin, MA Shadani, SM Kawish… - ACS …, 2023 - ACS Publications
Daidzein (DDZ) is a well-known nutraceutical supplement belonging to the class of isoflavones. It is isolated from various sources such as alfalfa, soybean, and red clover. It …