Seaweed is considered a potentially sustainable source of protein for human consumption,
and rapid, accurate methods for determining seaweed protein contents are needed …

Seaweeds have been utilized for millennia in Asian countries, although they have only more
recently become popular in Western society. They began to be used in ancient times …

Macroalgae are a potentially novel source of nutrition and biologically active molecules.
Proliferative species such as Eucheuma denticulatum, Solieria chordalis (red algae) and …

Abstract n-Alkanes and long-chain alcohols (LCOH) have been used as faecal markers to
assess the feeding behaviour of both wild and domestic herbivore species. However, their …

As a key soil carbon process, changes in plant root growth may have a dramatic impact on
the global ecosystem's carbon cycle. Fine root functional traits and fine root biomass can be …

Green algae of the genus Ulva have been identified as suitable organisms for biomass
production and good candidates for the development of seaweed blue-biotech industries …

A large-area coverage (LAC)–transmission near-infrared (NIR) measurement scheme was
demonstrated to determine the crude protein content of a dried laver sheet. Because dried …

Abstract Textured Soy Proteins (TSPs) have been employed as building blocks in various
food processes, but their availability remains limited. In this research, influence of Steam …

The quality of seaweed is greatly influenced by its harvest period. Hence, the development
of efficient and precise analytical techniques for identifying the harvest period is significant …

Seaweed is a sustainable source of nutrients for human consumption, and a rapid and
accurate quality control approach is essential for ensuring the nutritional value and health …