Apricot is an outstanding source of natural acids, vitamins, carbohydrates, phenolic compounds and minerals. Apricot kernels have been used in folk medicine as a remedy for …
Z Hamid, M Hashim, Z Gul, A Akbar - Pure and Applied Biology, 2023 - thepab.org
This review summarizes the knowledge regarding the possible benefits of bitter apricot. The apricot fruit belonging to Prunus armeniaca family is classified in three classes on the base …
M Al-Bachir, Y Koudsi - Food Science and Technology …, 2021 - journals.sagepub.com
This research work was undertaken to evaluate the physicochemical parameters of oil from the cherry kernel non-irradiated and irradiated at 3 and 6 kGy of gamma irradiation for two …
M Al-Bachir, Y Koudsi - Journal of Agroalimentary …, 2021 - journal-of-agroalimentary.ro
The aim of this study was to evaluate the effect of gamma irradiation treatment (at 3, 6 and 9 kGy) on proximate composition, chemical and microbial characteristics of loquat (Eriobotrya …
AA Mudawi, AAS Marouf - Journal of Materials Science and Chemical …, 2022 - scirp.org
This paper investigates the influence of green laser (532 nm) radiation on some physicochemical properties of sesame oil before and after storage period of 15 consecutive …
Apricot and peach oils are often found in pharmaceutical dosage forms. They can be purchased from different manufacturers, which use various approaches for their …
H Erten - Avrupa Bilim ve Teknoloji Dergisi, 2021 - dergipark.org.tr
Kayısı çekirdeği yağı değerli proteinler, vitaminler ve değişik mineraller içerir. Ayrıca biyolojik aktif maddeler, antimikrobiyal, antiseptik, antioksidant, esansiyel aminoasitle …
CJ Girase, NK Nerkar, RS Patil… - Research Journal of …, 2023 - indianjournals.com
The present research work aimed to formulate and characterize a cost-effective herbal nourishment cream (o/w) containing aloe vera gel and orange peel powder. While, keeping …
Formülasyonların 1 aylık kararlılık testi sonucunda görünüş, pH ve reolojik özelliklerinde anlamlı fark gözlenmemiştir. Kremin hazırlanmasında kullanılan lactobacillus bakterisinin …