Background: In high-income countries, high socioeconomic status (SES) is generally
associated with a healthier diet, but whether social differences in dietary intake are also …

This review provides an overview of the barriers to the consumption of fruits and vegetables
(FVs) as well as strategies to improve the intake of FVs in low-and middle-income countries …

Background Social isolation is a growing public health concern for older adults, as it has
been associated with poor health and premature mortality. On the other hand, physical …

Background: Older adults have more chronic medical conditions, and the level of
polypharmacy increases with advancing age. Malnutrition and drug nutrient interactions are …

Varicocele is one of the most common causes of male infertility and spontaneous pregnancy
rate after varicocelectomy is only about 30%. The most important seminal antioxidant is …

This is the first comprehensive cohort study of the health of older people ever conducted in
Iran. The aim of this project is to investigate the health status of older people in Amirkola in …

Despite the World Health Organization (WHO) advocating a healthy and balanced diet for
consumers for many years, inadequate fruit and vegetable (FV) consumption remains a …

Background: With increasing age, the prevalence of chronic diseases increases. Since
health-promoting behaviors (HPB) are considered a basic way of preventing diseases …

A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection
against non-communicable diseases (NCDs). Inadequate FV intake is a global problem but …

Objective: The relationship of a diet low in fibre with mortality has not been evaluated. This
study aims to assess the burden of non-communicable chronic diseases (NCD) attributable …