Rapid assays allowing for on-site or in-field testing can enable us to detect food
contamination in a timely manner, thus facilitating the insurance of food safety. Isothermal …

In the past few years, 3D printing technology has witnessed an explosive growth,
penetrating various aspects of our lives. Current best-in-class 3D printers can fabricate …

Background Lab-on-a-chip (LOC) devices have attracted considerable scientific attention
due to their ability to incorporate multiple complex analytical processes onto a single chip …

Recent advances in nanoscience and nanotechnology intend new and innovative
applications in the food industry. Nanotechnology exposed to be an efficient method in many …

Background Food safety issues occur frequently. Foodborne diseases cause patients to
have symptoms such as fever and diarrhoea and, in severe cases, endanger their lives. In …

Background Food safety, which is the primary goal of food analysis, is a worldwide health
concern to both humans and animals. Thus, this topic is of substantial interest to food …

Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi. The
occurrence of mycotoxins in food and feed causes negative health impacts on both humans …

Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and
varies among geographical regions. Mycotoxins can affect the performance and quality of …

Abstract Background Surface-enhanced Raman spectroscopy (SERS) techniques are
becoming increasingly widespread and accessible for accurate and specific identification of …

The constant surveillance regarding how much safe the food we are intaking has become a
critical point in current science since its quality directly affects our health. Several chemicals …