Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is
widely used as a source of oil and protein for food and industrial applications, but also as a …

Moringa oleifera (M. oleifera), which belongs to the Moringaceae family, is a common herb,
rich in plant compounds. It has a variety of bioactive compounds that can act as antioxidants …

Moringa oleifera (M. oleifera) is a tropical tree native to Pakistan, India, Bangladesh, and
Afghanistan; it is cultivated for its nutritious leaves, pods, and seeds. This scientific study was …

Gynecological cancer confers an enormous burden among women worldwide.
Accumulating evidence points to the role of phytochemicals in preventing cervical …

The transcription factor nuclear factor erythroid 2-related factor 2 (NRF2) and its negative
regulator kelch-like ECH-associated protein 1 (KEAP1) regulate various genes involved in …

Glucosinolates are sulfur-containing phytochemicals generally abundant in cruciferous
vegetables such as pak choy. Glucosinolates participate in a range of biological activities …

Based on previous research, this study synthesized 24 compounds by splicing the
substructures of the indolyl group and the isothiocyanate group. Alternaria alternata …

Chemopreventive properties of Brassica vegetables are attributed mainly to their
characteristic compounds—glucosinolates (GLs) and their main hydrolysis products …

Moringa oleifera (M. oleifera) is a tropical tree native to Pakistan, India, Bangladesh, and
Afghanistan; it is cultivated for its nutritious leaves, pods, and seeds. This scientific study was …

An efficient approach to access functionalized 3-alkenylindoles has been developed
through Er (OTf) 3-catalyzed addition of ynamides and indoles. A number of C-aryl …