Over the past ten years, plant phenotyping technologies that utilize sensing and data mining
approaches to estimate crop traits in a high-throughput and objective manner, have been …

Lentil plays an important role for food and nutritional security. It is a sustainable source of
protein, zinc, iron, prebiotic carbohydrates, and diverse health-promoting nutrients. This crop …

High-throughput phenotyping (HTP) platforms are capable of monitoring the phenotypic
variation of plants through multiple types of sensors, such as red green and blue (RGB) …

Grain legumes are commonly used for food and feed all over the world and are the main
source of protein for over a billion people worldwide, but their production is at risk from …

Introduction Remote sensing using unmanned aerial systems (UAS) are prevalent for
phenomics and precision agricultural applications. The high-resolution data for these …

Soil salinity is a major abiotic stress in Australian lentil-producing areas. It is therefore
imperative to identify genetic variation for salt tolerance in order to develop lentil varieties …

Lentil (Lens culinaris Medikus) is an important source of protein for people in developing
countries. Aphanomyces root rot (ARR) has emerged as one of the most devastating …

Genomics‐assisted breeding has become a powerful tool to develop high‐yielding climate‐
resilient varieties for adaptation to adverse environmental conditions such as heat and …

Conventional breeding techniques for crop improvement have reached their full potential,
and hence, alternative routes are required to ensure a sustained genetic gain in lentils …

Parasitic Aphanomyces species are a global threat to agri-and aquaculture, causing
multimillion USD damage every year. Via the global trade, Aphanomyces has spread across …