Phytate formed during maturation of plant seeds and grains is a common constituent of plant‐
derived fish feed. Phytate‐bound phosphorus (P) is not available to gastric or agastric fish. A …

Phytases have been employed in animal feeds for several years, used primarily for reducing
the environmental impact and phosphorus loads of farm effluents. Beneficial effect of dietary …

The concept of functional aquafeeds represents an evolving concept for fish and
crustaceans diets. In the design of functional feeds, a wide range of feed additives can be …

A 2× 2× 2 factorial experiment was designed to study the main effect of dietary microbial
phytase, citric acid, crude protein (CP) level and their interactions on growth performance …

A feeding trial was conducted for 60 days to study the effect of dietary protein, microbial
phytase and citric acid on intestinal digesta pH, bone ash and bone mineral contents in …

This experiment was conducted to evaluate the combined effects of organic acid and
phytase on the digestibility coefficients, growth performance, body composition, vertebral …

A 2× 2× 2 factorial experiment was designed to study the effect of microbial phytase (MP),
citric acid (CA), and crude protein (CP) and their interactions on mineral utilization by rohu …

The use of plant by-products in aqua-feeds contributes to improving the sustainability of
aquaculture, but also leads to increased levels of undesirable non-starch polysaccharides …

Since the 1980s, phytases (myo-inositol (1, 2, 3, 4, 5, 6) hexakisphosphate
phosphohydrolases) have attracted considerable attention from both scientists and …

The present study was conducted to evaluate the effect of baker yeast, Saccharomyces
cerevisiae (SC) and exogenous digestive enzymes (pepsin, papain and α-amylase, EDE) …