Human serum albumin: from bench to bedside

G Fanali, A Di Masi, V Trezza, M Marino… - Molecular aspects of …, 2012 - Elsevier
Human serum albumin (HSA), the most abundant protein in plasma, is a monomeric multi-
domain macromolecule, representing the main determinant of plasma oncotic pressure and …

Protein oxidation: basic principles and implications for meat quality

W Zhang, S Xiao, DU Ahn - Critical reviews in food science and …, 2013 - Taylor & Francis
The involvement of oxidized proteins to the development of biological diseases has been
studied for a few decades, but the effects and the mechanisms of protein oxidation in food …

Protein carbonyls in meat systems: A review

M Estévez - Meat science, 2011 - Elsevier
Protein oxidation (P-OX) is an innovative topic of increasing interest among meat
researchers. Carbonylation is generally recognized as one of the most remarkable chemical …

[HTML][HTML] Proteostasis, oxidative stress and aging

I Korovila, M Hugo, JP Castro, D Weber, A Höhn… - Redox biology, 2017 - Elsevier
The production of reactive species is an inevitable by-product of metabolism and thus, life
itself. Since reactive species are able to damage cellular structures, especially proteins, as …

Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?

B Halliwell, M Whiteman - British journal of pharmacology, 2004 - Wiley Online Library
Free radicals and other reactive species (RS) are thought to play an important role in many
human diseases. Establishing their precise role requires the ability to measure them and the …

Oxidant and antioxidant signalling in plants: a re‐evaluation of the concept of oxidative stress in a physiological context

CH Foyer, G Noctor - Plant, Cell & Environment, 2005 - Wiley Online Library
While the chemical nature of reactive oxygen species (ROS) dictates that they are potentially
harmful to cells, recent genetic evidence suggests that in planta purely physicochemical …

Antioxidant activity of proteins and peptides

RJ Elias, SS Kellerby, EA Decker - Critical reviews in food science …, 2008 - Taylor & Francis
Proteins can inhibit lipid oxidation by biologically designed mechanisms (eg antioxidant
enzymes and iron-binding proteins) or by nonspecific mechanisms. Both of these types of …

Role of free radicals in the neurodegenerative diseases: therapeutic implications for antioxidant treatment

B Halliwell - Drugs & aging, 2001 - Springer
Free radicals and other so-called 'reactive species' are constantly produced in the brain in
vivo. Some arise by 'accidents of chemistry', an example of which may be the leakage of …

[HTML][HTML] The antioxidant properties of serum albumin

M Roche, P Rondeau, NR Singh, E Tarnus, E Bourdon - FEBS letters, 2008 - Elsevier
Free radicals are a normal component of cellular oxygen metabolism in mammals. However,
free radical-associated damage is an important factor in many pathological processes …

[HTML][HTML] Hydrogen peroxide in the human body

B Halliwell, MV Clement, LH Long - FEBS letters, 2000 - Elsevier
Hydrogen peroxide (H2O2) is widely regarded as a cytotoxic agent whose levels must be
minimized by the action of antioxidant defence enzymes. In fact, H2O2 is poorly reactive in …