Tannic Acid (TA) is a naturally occurring antioxidant polyphenol that has gained popularity
over the past decade in the field of biomedical research for its unique biochemical …

Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …

The present study was conducted to evaluate the non-ovalent modifications of whey protein
isolate (WPI) with gallic acid (GA), chlorogenic acid (CA) and epigallocatechin gallate …

Microtubule affinity regulating kinase (MARK4) is a potential drug target for different types of
cancer as it controls the early step of cell division. In this study, we have screened a series of …

Background α-Amylase is a key enzyme of starch digestion, playing an important role in
deciding glucose releasing amount. Inhibition of the enzyme activity by polyphenols is …

Astringency and bitterness are organoleptic properties widely linked to tannin compounds.
Due to their significance to food chemistry, the food industry, and to human nutrition and …

Eating five servings of fruits and vegetables per day! This is what is highly recommended
and heavily advertised nowadays to the general public to stay fit and healthy! Drinking green …

This study investigated the interactions of zein with (−)-epigallocatechin gallate (EGCG),
quercetagetin (Q) and chlorogenic acid (CA) in ethanol-water solution (70%, v/v). Zein …

Background α-Amylase plays an important role in starch digestion, the main source of
exogenous glucose in the human diet. Retarding glucose absorption through delaying …

Non-covalent and covalent associations of polyphenols with food macromolecules are two
of the most fundamental factors affecting the quality of polyphenol-rich food products. This …