Comparison of traditional and commercial kefir microorganism compositions and inhibitory effects on certain pathogens

H Demir - International Journal of Food Properties, 2020 - Taylor & Francis
The aim of this study was to compare traditional and commercial kefir products and their
microbiological compositions along with their inhibitory activities against various pathogens …

Mikroenkapsüle Saccharomyces cerevisiae var. boulardii kullanılarak üretilen kefirin bazı kalite özelliklerinin belirlenmesi

S Kalkan - Journal of the Institute of Science and Technology, 2019 - dergipark.org.tr
Probiyotikler, gastroinstestinal sistemi düzenleyen, bağışıklık sistemini uyaran ve konakçı sa
ğ lı ğ ına faydalı canlı mikroorganizma deste ğ i olarak tanımlanmaktadır. Saccharomyces …

Effect of kefir consumption on intestinal microbiota and some blood parameters inAngora cats

R Kabakci, G Çufaoğlu, G Şen - Turkish Journal of Veterinary …, 2022 - journals.tubitak.gov.tr
Probiotics are one of the best alternatives to improve gut health. Kefir, which was discovered
in the North Caucasus centuries ago, is still consumed frequently today due to its health …

[PDF][PDF] EFEK KONSUMSI KEFIR TERHADAP DISLIPIDEMIA TERKAIT SINDROM METABOLIK: SEBUAH TINJAUAN PUSTAKA

ML Adnan - Khazanah: Jurnal Mahasiswa, 2021 - journal.uii.ac.id
EFEK KONSUMSI KEFIR TERHADAP DISLIPIDEMIA TERKAIT SINDROM METABOLIK:
SEBUAH TINJAUAN PUSTAKA Page 1 Jurnal Khazanah Volume 13 No. 1, Agustus 2021 E-ISSN …

The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method

B Hallaç, H Sancak - Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 2021 - dergipark.org.tr
This research was carried out to investigate the synbiotic effects of various concentrations of
Siirt Zivzik pomegranate juicy kefir at different times. In this study, sterile milk of 7 L, Zivzik …

Detection of probiotic microorganisms using RT-PCR, and isolation, identification, probiotic properties of lactobacillus species from kefir

MSES Hassan - 2020 - open.metu.edu.tr
Kefir is a dairy product rich in probiotics. In this study, a SYBR green-based realtime PCR
(RT PCR) method was used for the detection of kefir probiotic strains. This assay allowed …

[PDF][PDF] LANGUAGE:• English

B Onaran - 2017 - acikders.ankara.edu.tr
CURRICULUM VITAE BAHAR ONARAN Page 1 CURRICULUM VITAE DVM, UNIVERSITY
OF ANKARA, FACULTY OF VETERINARY MEDICINE, FOOD HYGIENE AND …

[引用][C] Geleneksel ve endüstriyel olarak üretilen kefirin fiziksel, kimyasal ve mikrobiyolojik özelliklerinin belirlenmesi

K Ufakşeker - Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi …, 2019