While use of synthetic antioxidants (such as butylated hydroxytoluene and butylated
hydroxyanisole) to maintain the quality of ready‐to‐eat food products has become …

Nutritional interventions may highly contribute to the maintenance or restoration of human
health. Grapes (Vitis vinifera) are one of the oldest known beneficial nutritional components …

The present study focuses on the effect of different levels of red grape pomace (1 and 2%,
w/w) on the color changes, lipid oxidation (TBARS), antioxidant activity, microbial counts …

Skin and seed grape extracts of three red varieties (Merlot, Tannat, and Syrah) at different
stages of ripening were studied for their total phenolic content (TPC) by using the Folin …

Simple Summary Chicken meat and its products are among the first-choice foods in most
countries, due to the health benefits they provide and the relatively low price. However …

Kokum (Garcinia indica Choisy), a tropical fruit, is a potential source of anthocyanin, which
has a great potential as a natural colorant. The major acid present in it is hydroxy citric acid …

Background Grape seed extract (GSE) seems to have antioxidant and anti‐inflammatory
properties due to its high polyphenolic content. Nevertheless, the scientific literature in this …

Phenolic compounds have been studied elaborately for their efficacy to improve health and
to protect against a wide variety of diseases. Herein this study, different analysis methods …

Five factors, extraction means, extraction repeats, extraction solvents, sample granularities,
and grinding manners, were investigated and compared to optimise the extraction methods …

The objectives of this study were to evaluate the effects of the grape cultivar geographical
location and extraction technique on the total phenolic compounds (TPC), antioxidant …