Lactoferrin is a naturally occurring iron-binding glycoprotein, produced and secreted by
mucosal epithelial cells and neutrophils in various mammalian species, including humans. It …

The aim of this article is to review the literature on the impact of coronavirus disease 2019
(COVID-19) on dry eye disease (DED). A literature search on dry eye and COVID-19 was …

Age-related eye diseases, including dry eye, glaucoma, age-related macular degeneration,
and diabetic retinopathy, represent a major global health issue based on their increasing …

Lactoferrin (LF) is a first-line defense protein with a pleiotropic functional pattern that
includes anti-inflammatory, immunomodulatory, antiviral, antibacterial, and antitumoral …

Microbial keratitis is a leading cause of blindness worldwide and results in unilateral vision
loss in an estimated 2 million people per year. Bacteria and fungus are two main etiological …

Lactoferrin (LF) is an iron-binding glycoprotein released from mucous secreting cells and
neutrophils. LF can be used in a broad range of eye diseases related to the retina, cornea …

The chemical configuration of the lactobionic acid (LBA) evidences its potential properties,
among which the antioxidant, antimicrobial, and chelating activities stand out in the …

Various ocular surface diseases are treated with blood-derived eye drops. Their use has
been introduced in clinical practice because of their metabolite and growth factor content …

Lactoferrin (Lf), a multifunctional protein found abundantly in secretions, including tears,
plays a crucial role in ocular health through its antimicrobial, immunoregulatory, anti …

AIM To report ocular changes in rabbits after the implementation of three different induction
methods to create dry eye (DE) conditions and provides evidence of DE-related disease …