Nutrition security is challenging in regions where resources are limited and food production
is naturally constrained. In low-and middle-income countries (LMICs), undernutrition is high …

Background Household food and nutrition insecurity continued to be a development and
policy agenda in Ethiopia. Assessing the patterns and determinants of household dietary …

Modern marketing arrangements are increasingly being implemented to assure improved
food quality and safety. However, it is not well known how these modern marketing …

This review examines the efficiency of live animal and meat value chain from producers to
consumers in Ethiopia. Ethiopia has a large livestock population, but the marketing system …

Livestock markets influence income generation for producers, but also accessibility and
affordability of highly nutritious animal‐sourced foods for consumers. Despite their …

Aim Many fish species can harbour a wide range of pathogenic agents in their tissues. Of
many pathogens, the parasitic nematode of genus Contracaecum, which resides in the …

This study determined the state of the art and microbial makeup of Bukuri and Cabbage-
Shameta, two traditionally fermented beverages commonly made from grains and cabbage …

Although earlier studies reported on traditional dairying, there is limited information on
variation in milk and milk products handling, production, and consumption across various …

In developing countries, including Ethiopia, diet-related non-communicable diseases are
prevalent among the working population. Understanding this active group's dietary diversity …

Differences in world market participation and access to value-chain technologies have
resulted in uneven experiences across countries. In this paper, we explore their impact on …