The amino acid L-arginine is crucial for nitric oxide (NO) synthesis, an important molecule
regulating vascular tone. Considering that vascular dysfunction precedes cardiovascular …

In this work, graphene oxide (GO) was reduced/modified by an eco-friendly route using L-
Citrulline molecules extracted from the watermelon rind. Before and after the …

Physicochemical/biological instability and bitterness are among the major challenges
limiting the shelf life and direct use of bioactive-peptides in the production of functional …

Chlorella vulgaris (CV) is a green unicellular microalga with various bioactive compounds
(BACs) and is highly appreciated due to its variety of biological activities. Among different …

Sacha Inchi seed oil (SIO) is rich in omega 3, 6, and 9 fatty acids with important health
benefits, but is temperature sensitive. Spray drying is a technology that improves the long …

Spray drying has become a prevalent method for microencapsulating antioxidant
bioflavonoids, offering cost‐effectiveness and suitability for commercial nutraceutical …

Cellular-uptake and storage stability of nanocurcumin formulations remains a challenge due
to loss of their functional properties over time. In this work, a novel nano-curcumin …

In this study, the spray-drying process of Chlorella extract was investigated. The influence of
different carriers including maltodextrin (MD), acacia gum (AG), whey protein concentrate …

Production of tomato-based products generates 5% of waste, composed mainly of peel. This
has a significant amount of carotenoids, such as lycopene, and an appropriate amount of …

This study aimed to stabilize and mask the bitterness of peptides obtained from the
enzymatic hydrolysis of coconut‐meal protein with maltodextrin (MD) and maltodextrin …