The United Nations emphasized a significant agenda on reducing hunger and protein
malnutrition as well as micronutrient (vitamins and minerals) malnutrition, which is estimated …

Food insecurity will pose a grave global concern due to biodiversity imbalances, ecosystem
degradation, and threats to human survival. However, implementing enhanced practices to …

Agroforestry is widely recognized as a nature-based solution for building synergies between
climate change adaptation and mitigation in the agricultural sector. Therefore …

Nowadays, climate change is one of the most important environmental disasters around the
world and it has dramatically negative effects on agricultural productions and farmers' …

Agriculture is the primary contributor for greenhouse gas (GHG), with rice being a driver to
global warming due to large number of GHGs emissions, having importance as a staple food …

Few analytical or research works claim that the negative impact of improper use of ASEs
may be comparable with that of hydrocarbons and sometimes even greater. It has become a …

Growing human population and preference for diet are driving global food demands.
Consequently, the environmental systems that sustain food production is being stretched …

Climate change ecology is the scientific study of how changing climate affects and will
continue to affect plant and animal distribution, abundance, and behaviour, as well as their …

Climate change refers to the long-term variations in weather conditions observed over a
period of several decades, regardless of natural or human intrusions into a balanced earth's …

According to many scientific institutions, rising temperature and precipitation decrease, in
addition to the increase of extreme weather events, will have a significant effect on …