The constant development of consumer awareness regarding sustainable development has
spread to food markets. Decisions related to food consumption are increasingly becoming …

This research aimed to understand the consumption practices of plant-based meat
substitutes (PBMS). Semi-structured in-depth interviews were conducted with consumers …

The contemporary market of food products is highly variable. The reason for this is, among
others the significant number of factors governing consumer choices in relation to food …

This study aimed to assess the preferences and perceptions of texture‐modified three‐
dimensional (3D) printed chocolate through three measures: two tasting tests and one …

With the emergence of three-dimensional (3D) printers and the fourth industrial revolution, a
variety of alternative foods have been produced by the adoption of 3D food printing …

The current paper aims to explore consumers' preferences for wine attributes related to
tradition, sustainability, and innovation. A total of 419 regular wine consumers participated in …

The aim of the paper was to determine the relationship between the physical activity
undertaken by Polish consumers and their attitude towards organic food. The motives for the …

This study aimed to better understand consumers' perceptions toward superfoods, to reveal
segments of consumers, and to describe their behavioral patterns and sociodemographic …

This article provides an overview of the literature data on the role of liposomal structures and
encapsulated substances in food technology and human nutrition. The paper briefly …

Consumers today are increasingly moving toward healthier lifestyles and food purchasing
habits. This new awareness has also prompted the meat industry, usually indicted for the …