In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

Since more than twenty years ago, some species of bacteria and fungi have been used to
produce protein biomass or single-cell protein (SCP), with inexpensive feedstock and …

The single cell protein (SCP) technique has become a popular technology in recent days,
which addresses two major issues: increasing world protein deficiency with increasing world …

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …

Today, food valorization represents an important challenge to environmental sustainability.
Food waste can be used as a substrate for single cell protein production suitable for animal …

Orange residues are an excellent carbon and energy source to obtain high added value
compounds through bioprocessing, such as single-cell protein (SCP). This study aims to …

The study aimed to produce single-cell protein (SCP) from vegetable waste through solid-
state fermentation (SSF) using tomato, capsicum, eggplant, and cucumber waste. Three …

Single-cell protein (SCP) from agro-waste material has gained increased attention in the
recent past as a relatively cheap and alternative protein source to meet the nutritional …

Background Global demand for food products derived from alternative proteins and
produced through sustainable technological routes is increasing. Evaluation of research …

A 10-week feeding trial was conducted to examine the effects of fishmeal (FM) substitution
by different types of FSBM on growth performance, antioxidant capacity and inflammatory …