Cell-based biosensors (CBBs) utilize the principles of cell-based assays (CBAs) by
employing living cells for detection of different analytes from environment, food, clinical, or …

In this work, a novel electrochemical immunosensor was developed for the detection of
botulinum neurotoxin-E (BoNT/E). This method relied on graphene nanosheets …

Botulinum neurotoxins (BoNTs) are exceptionally potent inhibitors of neurotransmission,
causing muscle paralysis and respiratory failure associated with the disease botulism …

Biosensors can find application in meat and meat products testing for safety, including
microbial and other contaminants, and quality, including meat freshness, beef tenderness …

The aim of this work was to present selected data regarding traditional and modern methods
for C. botulinum and its toxins detection. In this article, methods based on culturing …

Botulinum neurotoxin type-A (BoNTA) is one of the seven different serotypes (A to G)
produced by Clostridium botulinum. A stability-indicating size-exclusion chromatography …

In the present study an innovative tool was performed for assessing pesticide cytoxicity of
different pesticide groups by using the bioelectric response patterns of neuroblastoma and …

An aequorin-based mast cell sensor was developed for rapid identification and detection of
protein toxins. To monitor mast cell activation and to improve the sensitivity of detection …

Biomonitoring of food and environmental matrices is critical for the rapid and sensitive
diagnosis, treatment, and prevention of diseases caused by toxins. The US Centers for …

The biological potency of botulinum toxin type A (BoNTA) in biotechnology-derived products
was assessed by the mouse LD50 bioassay (MBA) and the T47D cell culture assay. A …