Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

More than half of the calories consumed by humans are provided by three major cereal
crops (rice, maize, and wheat). Orphan crops are usually well adapted to low-input …

Cultivated oat (Avena sativa L.) is an allohexaploid (AACCDD, 2 n= 6 x= 42) thought to have
been domesticated more than 3,000 years ago while growing as a weed in wheat, emmer …

Rye is a valuable food and forage crop, an important genetic resource for wheat and triticale
improvement and an indispensable material for efficient comparative genomic studies in …

The introgression of chromosome segments from wild relatives is an established strategy to
enrich crop germplasm with disease-resistance genes. Here we use mutagenesis and …

Stem rust caused by the fungus Puccinia graminis f. sp. tritici (Pgt) is a devastating disease
of the global staple crop wheat. Although this disease was largely controlled in the latter half …

The high temperature, acidity, and heavy metal-rich environments associated with hot
springs have a major impact on biological processes in resident cells. One group of …

Wheat, an essential crop for global food security, is well adapted to a wide variety of soils.
However, the gene networks shaping different root architectures remain poorly understood …

As one of the US Department of Agriculture—Agricultural Research Service flagship
databases, GrainGenes (https://wheat. pw. usda. gov) serves the data and community needs …

SUMMARY A chromosome‐specific painting technique has been developed which
combines the most recent approaches of the companion disciplines of molecular …