Hemp: A sustainable plant with high industrial value in food processing

H Yano, W Fu - Foods, 2023 - mdpi.com
In the era of SDGs, useful plants which provide valuable industrial outputs and at the same
time pose less impact on the environment should be explored. Hemp seems one of the most …

[HTML][HTML] Knowledge mapping for a secure and sustainable hemp industry: A systematic literature review

K Aryal, T Maraseni, T Kretzschmar, D Chang… - Case studies in …, 2024 - Elsevier
As a versatile and multipurpose plant, hemp (Cannabis sativa L.) possesses immense
potential for its application in nutraceuticals, food and nutrition, fibre, and construction …

[HTML][HTML] Heat-induced interactions between microfluidized hemp protein particles and caseins or whey proteins

S Ma, A Ye, H Singh, A Acevedo-Fani - Food Chemistry, 2025 - Elsevier
The rising demand for sustainable proteins leads to increased interest in plant proteins like
hemp protein (HP). However, commercial HP's poor functionality, including heat …

[HTML][HTML] Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates

S Montserrat-de la Paz, F Rivero-Pino, A Villanueva… - Food Bioscience, 2023 - Elsevier
Hemp is the term commonly used to refer to the variety of Cannabis sativa L. cultivated for
industrial purposes. The seeds have gained interest in recent years as functional foods due …

[HTML][HTML] Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates

MC Millan-Linares, F Rivero-Pino… - Food Research …, 2024 - Elsevier
Promoting dietary patterns in which the content of vegetables is higher than the current
consumption of them is one of the strategies to achieve a sustainable food system while …

Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products

S Montserrat-de la Paz, A Villanueva-Lazo… - Food Research …, 2023 - Elsevier
Hemp seeds have attracted the interest of the food industry recently, to be employed as
functional food, considering their nutritional composition, highlighting the high content and …

Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct

S Ben-Othman, U Bleive, H Kaldmäe, A Aluvee… - Scientific Reports, 2024 - nature.com
Spray drying is a standard method for preserving bioactive ingredients and enhancing their
storage stability. This study aimed to produce entirely plant-based spray-dried powders by …

Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein

R Zhao, C Chang, Y He, C Jiang, Z Bao, C Wang - Food Chemistry, 2025 - Elsevier
Physicochemical, structural properties and application in lycopene-loaded emulsions of
blends of whey protein isolate (WPI) and pea protein isolate (PPI) at varying mass ratios …

Comparative Physicochemical and Functional Analyses of Protein Ingredients and Their Enzymatic Hydrolysates from Industrial Hempseed (Cannabis sativa L.) …

B Chen, P Pangloli, VP Dia - ACS Food Science & Technology, 2024 - ACS Publications
Hemp (Cannabis sativa L.) is an annual herbaceous plant that contains high concentrations
of oil and protein. The objective of this study was to determine the physicochemical and …

An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide …

S Gholivand, TB Tan, MM Yusoff, HW Choy, SJ Teow… - Food …, 2024 - Elsevier
This study focuses on the microencapsulation of hemp seed oil (HSO) using a range of wall
materials derived from plant-based proteins including hemp seed protein isolate (HPI), pea …