Curcumin, the dietary polyphenol isolated from Curcuma longa (turmeric), is commonly used
as an herb and spice worldwide. Because of its bio-pharmacological effects curcumin is also …

Curcumin is widely consumed in Asia either as turmeric directly or as one of the culinary
ingredients in food recipes. The benefits of curcumin in different organ systems have been …

To understand how different diets, the consumers' gut microbiota, and the enteric nervous
system (ENS) interact to regulate gut motility, we developed a gnotobiotic mouse model that …

The possible beneficial properties of functional foods are due to their content in bioactive
ingredients, with specific biological properties. A number of processed functional foods are …

In the present work, essential oil has been obtained by Clevenger-type hydrodestillation
from grounded curcuma rhizome (Rhizoma Curcumae)(Turkey) with hydromodulus 1: 5 m/V …

Meat and meat based products are becoming more prevalent all over the world. Fresh meat
has an ideal configuration for the development of a huge variety of microorganisms that …

Curcumin has been identified as a remarkable cure for several types of ailments and its
usage in food and pharmaceutical industry is plenteous. This study elucidates a promising …

The objective of the study was to discuss the preventive and treatment of cancer from
flavonoids nutraceuticals from our daily dietary source. There has been increasing interest in …

Objective: Phytotherapy is growing importance with the emergence of deadly diseases.
Prostate cancer is one such disease which is the most prevalent cancer afflicting men …

Background: Curcumin, a hydrophobic polyphenolic compound present in Curcuma longa
Linn.(Turmeric), has been used to improve various neurodegenerative conditions, including …