Given the state's growing prominence in the United States wine industry, paired with its
relative obscurity, we explore the cultural and environmental transformation of the state of …

This paper explores the role of the wine industry, writ large, in place-making via a case study
of the wine industry, from 'grape to glass', in the Sierra Nevada foothills of California, which …

Although the trend in craft brewing over the past several decades has been toward bigger,
bolder brews, often positioned as a specific counterpoint to bland, light-colored, mass …

Despite environmental and economic odds stacked against them, public and private actors
have managed to construct a wine landscape in the high desert of Arizona in the Western …

A common misconception exists that because of its historical origins bourbon must be
produced in Kentucky, leading to a divergence between bourbon's actual production …

In this chapter, we examine how the (craft) beer landscape—beerscape—is created with
power-laden material and digital objects, how beer is gendered, and what affects that has on …

The recent growth of the Texas wine industry has been astounding. Although the wine
industry in Texas dates back to the seventeenth century, the commercial industry was …

The idea for this edited book emerged from the desire to compile emerging research on
local responses to the implications of peripherality, in particular in relation to tourism …

The relationship between peripheral areas and tourism has fueled the academic debate
from a variety of disciplines and perspectives, looking at different facets such as local …

The Texas wine industry dates back to the 17th century when the first grape vines were
planted by Spanish missionaries (Crain & Crain, 2013). Although wine has a long history in …